Our Menu

Avalon is a local institution, offering a diverse menu of hearty comfort dishes, combining influences from around the globe. There’s something to please every taste.

The drinks menu features an extensive selection of Australian wine, beers and cocktails, with a focus on local producers.

Along with our daily specials, our main menu is well established, and so loved by our guests that we've hardly changed it in 35 years... we wouldn't dare!

DINNER KIDS GROUP DINING MENU WINE LIST COCKTAILS BEER & CIDER

WINTER SPECIALS

$24

Mushroom & Mozzarella Arancini

kale and coconut with marinara sauce (v, nf)

$24

$20

Caramelised Onion Soup

parmesan & garlic baguette (v, gf+3)

$20

$26

Garlic Butter Seared Scallops

celeriac miso purée, edamame, karkalla, seaweed & dill oil (gf)

$26

$39

Creamy Beef Stroganoff

roast hispi cabbage, celeriac puree (gf)

$39

$36

House-Made Truffle Mushroom Gnicci

chestnut & button mushrooms, cashew cream & truffle oil (vg)

$36

$39

Bouillabaisse Barramundi

aniseed & fennel tomato sauce, zucchini, watercress with baguette (nf, gf)

$39

ENTRÉE

$22

Chicken Spring Rolls

feta, pine nuts & vermicelli, served with a sweet chilli & coriander dip

$22

$20

Pani Puri

crispy puffs filled with massaman mousse, chickpea, pomegranate, mint & coriander (vg,nf)

$20

$35

Oven-Baked Camembert

topped with a walnut, almond, cranberry, pistachio crumble, served with caramelised onion jam and toast (v, gfo)

$35

$20

House-made Hummus

caramelised onion, olive oil and za’atar flatbread (vg, nf)

$20

sm $20 | lg $30

Rosti Potato

grated potato and onion pancake, served with mustards & salad (vg, gf)

sm $20 | lg $30

$15

Warm Marinated Mixed Olives

with feta (v, nf)

$15

$10

Bread

Garlic and Herb | Parmesan and Herb

$10

MAINS

$39

Slow Roasted Lamb

wrapped in bacon, garlic, thyme, red wine & lime glaze, creamy mash & seasonal vegetables (gf, nf, h)

$39

$38

Chicken Fillets

pan-fried with lemon & Dijon mustard cream sauce, rosti potato & salad (gf, h)

$38

$39

Oven-Baked Atlantic Salmon Fillet

wattle seed crust, horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf, h)

$39

$48

Eye Fillet Steak

walnut crust & horseradish cream, rosemary baby potatoes & mushroom redcurrant jus (gf, h)

$48

$42

Confit Duck Breast

carrot & ginger puree, orange liqueur reduction, toasted sesame, rosemary baby potatoes and seasonal vegetables (gf, df, nf, h)

$42

$36

Native Curry Cauliflower

black lentils, eggplant, chickpea, roast beetroot, pomegranate & dukkah (vg)

$36

DESSERTS

$19

Chocolate Truffle Cake

warm chocolate sauce and ice cream (gf)

$19

House Made Meringue

with berries and cream (gf, nf)

$19

$20

Baked Creamy Licorice Cheesecake

berries and ice cream (nf)

$20

Date and Apricot Pudding

warm caramel sauce and ice cream (nf)

$20

Lemon Myrtle Cheesecake

macadamia praline and cream

$20

$19

Cherry and Chocolate Tart

date & nut crust, cherry jam, berries, berry sorbet (or ice cream)(gf, vgo)

$19

$12

Affogato

double shot espresso and ice cream

$12

KIDS

$20

Spaghetti with Napolitan sauce

served with garlic bread and parmesan (nf)

$20

Grilled Chicken and Fries

with salad and tomato sauce (gf, nf)

$20

$22

Chicken and Feta Spring Rolls

served with salad and tomato sauce

$22

$14

French Fries

with tomato sauce

$14

Ice Cream Sundae

with chocolate or caramel sauce

GROUP DINING MENU

For groups greater than 10 guests we recommend a fixed-price menu, with a selection of our most popular dishes to choose from on the day.

Drinks can be added to the bill for the table, or can be purchased by guests from the bar.

$70pp

Two courses

$70pp

$85pp

Three courses

$85pp

STARTER

Parmesan and Herb Bread

ENTRÉE

Chicken Spring Rolls

feta, pine nuts, vermicelli served with a sweet chilli and coriander dip

Beetroot Cured House-Smoked Salmon

whipped feta, pickled Spanish onion & baguette (gf+)

Pani Puri

crispy puffs filled with massaman mousse, chickpea, pomegranate, mint & coriander (vg)

House-made Hummus

za’atar, olive oil, lemon and flatbread (v, gfo)

MAINS

Slow Roasted Lamb

wrapped in bacon, garlic, thyme, red wine & lime glaze, creamy mash & seasonal vegetables (gf, h)

Chicken Breast Fillets

pan fried with lemon and dijon mustard cream sauce, rosti potato and salad (gf, h)

Oven-Baked Atlantic Salmon

wattleseed crust, horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf, h)

Barramundi Fish Curry

green curry, roast pumpkin, seared beans, toasted pepitas, yoghurt, mint & coriander (gf, nf, h)

Mixed Oyster Mushrooms

pepper cream sauce, enoki mushroom, charred greens & polenta chips (vg, gf)

Harissa Roasted Cauliflower

smoked zucchini baba ganoush, onion pickles, fried eggplant, kale, toasted pistachio, sumac & black lentils (vg, gf)

DESSERTS

House Made Meringue

with berries and cream (gf)

Chocolate Truffle Cake

warm chocolate sauce and ice cream (gf)

Baked Creamy Licorice Cheesecake

berries and ice cream

Lemon Myrtle Cheesecake

macadamia praline and cream

Cherry and Chocolate Tart

cherry jam, berries and soy (or dairy) ice cream (gf, vgo)

SPARKLING

$13 | $65

See Saw Prosecco

Orange, NSW ***

$13 | $65

See Saw Rosecco

Orange, NSW ***

$13 | $65

$14 | $70

Angullong Chardonnay Pinot Noir

Orange, NSW

$14 | $70

$90

Robert Stein Premium Chardonnay Pinot Noir

Mudgee, NSW

$90

$115

Piper Heidsieck Cuvée Brut

Reims, France

$115

WHITES

$13 | $65

Cooks Lot Riesling

Orange, NSW

$13 | $65

$85

Pikes ‘Traditionale’ Riesling

Clare Valley, SA **

$85

$115

Robert Stein Half Dry Riesling

Mudgee, NSW **

$115

$14 | $70

Dryridge Estate ‘Sofia’ Pinot Grigio

Megalong Valley, NSW

$14 | $70

$16 | $80

Philip Shaw ‘The Gardener’ Pinot Gris

Orange, NSW

$16 | $80

$95

Mada Pinot Gris

Gundaroo, NSW ***

$95

$13 | $65

Brangayne Sauvignon Blanc

Orange, NSW

$13 | $65

$15 | $75

Nashdale Lane Fumé Sauvignon Blanc

Orange, NSW ***

$15 | $75

$85

Framingham ‘Ribbonwood’ Sauvignon Blanc

Marlborough, NZ

$85

$90

Robert Stein Sémillon Sauvignon Blanc

Mudgee, NSW

$90

$13 | $65

Angullong Chardonnay

Orange, NSW

$13 | $65

$80

Brangayne ‘Isolde’ Reserve Chardonnay

Orange, NSW

$80

$95

Swinging Bridge 'Mrs Payten' Chardonnay

Orange, NSW

$95

$85

Cooks Lot 'White Tigers' Viognier

Orange, NSW ***

$85

$90

Nashdale Lane Arneis

Orange, NSW ***

$90

REDS

$13 | $65

See Saw Pinot Noir

Orange, NSW ***

$13 | $65

$17 | $85

Nashdale Lane Pinot Noir

Orange, NSW

$17 | $85

$95

Josef Chromy ‘Pepik’ Pinot Noir

Relbia, TAS

$95

Swinging Bridge #006 ‘Tempinot'

Orange, NSW

$95

$13 | $65

Angullong Cabernet Sauvignon

Orange, NSW **

$13 | $65

$95

Dryridge Estate 'Bowie' Cabernet Sauvignon

Megalong Valley, NSW **

$95

$115

Cooks Lot Iconique Barrique Cab Sauv

Orange & Hilltops, NSW

$115

$95

Brangayne ‘Tristan’ Cab Merlot Shiraz

Orange NSW

$95

$13 | $65

Robert Stein Farm Series Merlot

Mudgee, NSW

$13 | $65

Cooks Lot Cabernet Merlot

Orange, NSW

$13 | $65

$16 | $80

Philip Shaw ‘The Idiot’ Shiraz

Orange, NSW

$16 | $80

$85

Whistler ‘Atypical’ Shiraz

Barossa Valley, SA **

$85

Dryridge Estate ‘Jack’ Shiraz Megalong Valley, NSW **

$110

Robert Stein Premium Shiraz

Mudgee, NSW

$110

$16 | $80

Angullong 'Fossil Hill' Tempranillo

Orange, NSW

$16 | $80

$90

Willunga 100 Grenache

McLaren Vale, SA

$90

Angullong 'Fossil Hill' Barbara

Orange, NSW

$90

ROSÉ & SWEET

$13 | $65

Brangayne Rosé (dry)

Orange, NSW

$13 | $65

$85

Rowlee Rosé (dry)

Orange, NSW

$85

$14

Craigmoor ‘Fiore’ Pink Moscato

Mudgee, NSW

$14

$15 | $85

Robert Stein ‘Harvest Gold’ Semillon (60ml)

Mudgee, NSW

$15 | $85

Robert Stein Rum Cask Tawny (60ml)

Mudgee, NSW

$15 | $85

AVALON ORIGINALS

$25

Arby Martin

Baileys, espresso, creme de cacao, Malibu, White Possum naked amaretto

$25

$22

Davo Plum Spritz (or Aperol)

Autonomy bitter davo plum/Aperol, prosecco, soda

$22

$24

Fantale

Baileys, butterscotch schnapps, creme de cacao, caramel, chocolate, cream

$24

Firestorm

Archie Rose double malt whisky, Fireball cinnamon whisky, Autonomy orange, apple, maple syrup

$24

Garden of Avalon

Blue Mountains Gin Co. red label, Manly Spirits limoncello, Aperol, lychee liqueur, cranberry, mint

$24

Gin Berry

Blue Mountains Gin Co. nelly’s blush strawberry, prosecco, lemonade, mint

$24

$25

Ginger Rhubarb Martini

Rhubi Mistelle, ginger wine, blue mountains gin co. gin, lemon

$25

Passionfruit White Lady

Blue Mountains Gin Co. gin, orange liqueur, lemon, passionfruit

$25

THE CLASSICS

$23

Cosmopolitan

Blue Mountains wild dog vodka, Autonomy orange, cranberry, lime

$23

Classic Daiquiri

Bacardi white rum, choice of strawberry or lime

$23

$24

Espresso Martini

Blue Mountains wild dog vodka, Mr Black coffee liqueur, espresso

$24

$23

French Martini

Blue Mountains Gin co. wild dog vodka, Chambord, pineapple

$23

French 75

Blue Mountains Gin Co. Red Label, bubbles, lemon

$23

$24

Margarita

Espolon blanco tequila, Autonomy orange liqueur, lime

$24

$23

Martini

Blue Mountains gin or vodka, Adelaide Hills vermouth, olive

$23

$24

Mojito

Bacardi white rum, lime, mint, sugar, soda

$24

Negroni

Blue Mountains Gin Co. red label, Campari, Adelaide Hills rosso

$24

Old Fashioned

Archie Rose double malt whisky, bitters, orange

$24

Sours

Archie Rose double malt whisky, White Possum naked hazelnut or almond liqueur, lemon, bitters

$24

MOCKTAILS

$18

Amalfi Spritz

Crafted with bittersweet orange and peach flavours, notes of rhubarb and elderflower

$18

Gin Gin Mule

Lyre’s Dry London spirit, ginger beer, lime, sugar and mint. A twist on the classic Moscow Mule

$18

Lilly Pilly Sour

Manly Spirits Lilly Pilly pink spirit & lemon. Flavours of juniper, blood orange, savoury Lilly Pilly berries & raspberry. Fruity & tart

$18

Passionfruit No-Jito

Passionfruit, muddled lime wedges, sugar, fresh mint, soda

$18

a burst of fresh berries

Berrylicious

Crafted with a refreshing blend of rose, cherry, red berries and crisp apple, with

a burst of fresh berries

$18

Tutty Fruity

A fusion of pineapple, orange, lime and cranberry juices, with passionfruit, bitters and a hint of coconut

$18

ON TAP

$13

Young Henry’s Natural Lager

Newtown, NSW (4.2%)

$13

Young Henry’s ‘Newtowner’ Pale Ale

Newtown, NSW (4.8%)

$13

BOTTLES & CANS

$10

Heaps Normal Quiet XPA

Sydney, NSW (<0.5%)

$10

$14

Carlton Draught

VIC (4.6%)

$14

Corona

China (4.5%)

$14

Stone & Wood Pacific Ale

Byron Bay, NSW (4.4%)

$14

$13

Lord Nelson Brewing ‘Three Sheets’ Pale Ale

Sydney, NSW (4.9%)

$13

$14

Young Henry's IPA

Newtown, NSW (6.0%)

$14

Katoomba Brewing Red IPA

Katoomba, NSW (6.5%)

$14

$13

Katoomba Brewing Porter

Katoomba, NSW (4.8%)

$13

$15

Guinness Stout

Ireland (4.2%)

$15

CIDER

$12

Hillbilly

Apple Cider Bilpin, NSW (4.5%)

$12

Hillbilly

Pear Cider Bilpin, NSW (4.5%)

$12

$11

Hillbilly Non-Alc Apple

Bilpin, NSW

$11

Hillbilly Non-Alc Ginger & Apple

Bilpin, NSW

$11

DIETARY NOTES

Wine notes: * organic | ** vegan

We cook everything on our menu from scratch and easily cater for most dietarily requirements. Please inform us of any allergies at the time of ordering, and we will always try our best to cater to your needs – however we cannot guarantee food is 100% free from traces of allergens such as nuts or gluten.

A processing fee of 1.6% applies to all card payments. A surcharge of 15% applies on public holidays.

Our Menu

DIETARY NOTES

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