AVALON offers a diverse menu of hearty meals, combining influences from around the globe, from Europe to Asia and Modern Australia.
Our drinks list showcases more than 80 Australian wines, spirits and craft beers to try, with a focus on local producers.
Along with our daily specials of new dishes to try, our main menu is well established, and so loved by our guests that we've hardly changed it in 30 years... We wouldn't dare!
TODAY’S SPECIALS
ENTREE
19
Paprika Prawns & Turmeric Scallops
with pineapple & peach salsa and caviar dip (gf)
19
19
Grilled Figs stuffed with Blue Cheese
topped with a walnut and parmesan crust and wrapped in crispy prosciutto (gf, vR)
19
17
Tempura Cauliflower
with curry hummus, cashew za’atar and tamarind chutney (vg)
17
MAINS
36
Pan-fried Barramundi
with warm potato salad, herb and tomato salsa and green beans (gf)
36
ENTRÉE
16
Homemade Spring Rolls
with chicken, feta, pine nuts & rice vermicelli, served with a sweet chilli & coriander dip
16
16
Halloumi and Spinach Cigars
wrapped in filo pastry, served with a cucumber and mint yoghurt (v)
16
20
Tasmanian Smoked Salmon
on rye toast with lemon dill cream cheese, crispy fried capers and avocado salsa (gfR, dfR)
20
sm 16 | lg 20
Rosti Potato
grated potato and onion pancake, served with mustards & salad (vg, gf)
sm 16 | lg 20
28
Oven-Baked Camembert
topped with a walnut, almond, cranberry, pistachio crumble, served with caramelised onion jam and toast (v, gfR)
28
16
House-made Hummus
with za’atar, olive oil, lemon and flatbread (vg)
16
9
Warm Marinated Mixed Olives
with feta cheese (v)
9
MAINS
34
Chicken Fillets
pan-fried with a lemon segment & Dijon mustard cream sauce served with rosti potato & salad (gf)
34
34
Oven-Baked Atlantic Salmon Fillet
coated in black wattle seed with a horseradish dill cream sauce, big chips, pear & walnut salad (gf)
34
38
Eye Fillet Steak
with a walnut crust & horseradish cream served with big chip potatoes & mushrooms in a redcurrant jus (gf)
38
34
Slow Roasted Lamb
wrapped in bacon, garlic, thyme, with a red wine & lime glaze, served with creamy mash & seasonal vegetables (gf)
34
37
Seared Duck Breast
with carrot & ginger puree & orange liqueur reduction, served with rosemary potatoes and seasonal vegetables (gf, df)
37
34
Pulled Beef Croquettes
served with rosti potato and a mushroom, basil cream sauce, salad and pickled cabbage
34
30
Oven-Baked Rosemary and Parmesan Polenta
with a tomato, mushroom, olive and eggplant ragu, topped with goats cheese, served with salad (v, vgR)
30
30
Crumbed Eggplant
served with mushroom, basil cream sauce or tomato, mushroom and olive ragu, rosti potato and salad (v, vg)
30
SIDES
Green Beans with Parmesan & Pine Nuts
9
Steamed Seasonal Vegetables
9
Rosemary Potatoes with Sea Salt
9
Mixed Garden Salad
9
Rösti Potato
9
Hand-Cut Wedges with Sour Cream & Sweet Chilli
9
DESSERTS
15
Chocolate Truffle Cake
with warm chocolate sauce and ice cream (gf)
15
15
House Made Meringue
with berries and cream (gf)
15
17
Baked Creamy Licorice Cheesecake
with berries and ice cream
17
17
Banana Caramel Tart
topped with grated chocolate and ice cream
17
17
Date and Apricot Pudding
with warm caramel sauce and ice cream
17
17
Lemon Myrtle Cheesecake
with macadamia praline and cream
17
15
Baked Lemon Tart
with berries and cream
15
15
Strawberries Romanoff
fresh strawberries topped with ice cream, with a splash of orange juice and Grand Marnier (gf, vg)
15
KIDS
15
Spaghetti with Napolitan sauce
served with garlic bread and parmesan
15
15
Grilled Chicken and Wedges
with salad and tomato sauce (gf)
15
15
Chicken and Feta Spring Rolls
served with salad and tomato sauce
15
9
Hand-Cut Wedges
with sour cream and sweet chilli
9
6
Ice Cream Sundae
with chocolate or caramel sauce
6
Dietary notes
gf = gluten free | v = vegetarian | vg = vegan | df = dairy free
R = Dietary Requirements catered for on Request
Many of our dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our waitstaff of any intolerances at the time of ordering.