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New Year's Eve Supper Club: Coucou Zazous


  • Avalon Restaurant 18 Katoomba Street Katoomba, NSW, 2780 Australia (map)

Celebrate New Year’s Eve in style at the New Year’s Eve Supper Club with Coucou Zazous.

Ring in the New Year with a celebratory 3-course dinner while Coucou Zazous brings vintage jazz to life with their unique blend of standards from luminaries such as  Billie Holiday, Ella Fitzgerald, and Nina Simone, along with enchanting French Chansons. 

Coucou Zazous

Drawing inspiration from the legendary Django Reinhardt and enchanting sounds of Paris to New York, Coucou Zazous transports audiences to the golden age of jazz with their swinging rhythms and soulful melodies.

Book a table with friends to help ring in the New Year. It promises to be a night to remember.

We look forward to you celebrating with us!

New Year’s Eve Supper Club
Avalon Restaurant
Wednesday 31st December, 2025
Early Sitting - 5:30/6:00pm arrival (2.5 hour sitting) - $95pp (please call for kids bookings)
Late Sitting - 8:00pm/8:30pm/9:00pm - $160pp

BOOK NOW - EARLY SITTING
BOOK NOW - LATE SITTING

MENU

SHARED ENTREE

Loaded Hummus
house made hummus, greek salad, toasted pine nuts, crumbled feta cheese, chopped olives, fresh herbs, warm pita (v, vgo)

MAINS

Slow Roasted Lamb

bacon, garlic, thyme, red wine & lime glaze, creamy mash & seasonal vegetables (gf,nf,h)

Chicken Fillets
pan-fried with lemon & Dijon mustard cream sauce, rosti potato & salad (gf,h)

Oven-Baked Atlantic Salmon Fillet
wattle seed crust, horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf,h)

Barramundi Fish Curry
green curry, roast pumpkin, seared beans, toasted pepitas, yoghurt, mint & coriander (gf, nf,h)

Mixed Oyster Mushrooms
pepper cream sauce, enoki mushroom, charred greens & polenta chips (vg,nf,gf)

Harissa Roasted Cauliflower
smoked zucchini baba ganoush, onion pickles, fried eggplant, kale, toasted pistachio, sumac & black lentils (vg,gf)

DESSERT

Chocolate Truffle Cake
warm chocolate sauce and ice cream (gf)

House Made Meringue
with berries and cream (gf,nf)

Baked Creamy Licorice Cheesecake
berries and ice cream (nf)

Cherry and Chocolate Tart
cherry jam, berries and soy (or dairy) ice cream (gf,vgo)

Affogato
double shot espresso and ice cream

(Menu subject to change)


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24 December

Christmas Eve Soirée: The BlackHeathens