Celebrate Christmas with an indulgent feast at Avalon.
Enjoy a celebratory glass of bubbles on arrival, followed by a sumptuous 4-course menu of fresh seafood, roasts and traditional Christmas desserts, with sweet treats to finish, plus all the necessary Christmas trimmings!
Adults: $155.00
Children age 7 - 12: $60.00
Under 7: $35.00
Book early as tables are limited.
MENU
ENTRÉE
½ dozen Sydney Rock Oysters with strawberry champagne mignonette (gf)
Tiger Prawns with avocado mango salsa, citrus dip and caviar (gf)
Grilled Figs wrapped in prosciutto, stuffed with blue cheese with a walnut crust (gf, vegetarian on request)
Pea and Mint Ravioli with grilled asparagus and tomato consommé (vegan)
MAINS
Turkey Roulade wrapped in prosciutto with herb stuffing and cranberry jam, served with roasted seasonal vegetables, rosemary baby potatoes (gf)
Slow Roasted Lamb wrapped in bacon, garlic and thyme, with a red wine & lime glaze, served with creamy mash and seasonal greens (gf)
Baked Atlantic Salmon with citrus herb and pecan crust, roasted seasonal vegetables and rosemary baby potatoes, (gf)
Nut Loaf with roasted seasonal vegetables, rosemary baby potatoes and mushroom gravy (v) or tomato ragu (vegan)
DESSERT
House-made Christmas Pudding, served with brandy sauce and ice cream
Mini Pavlova dressed with kiwifruit, strawberries and passionfruit (gf)
White Chocolate, Coconut and Cranberry Tart with ice cream
AFTERS
Home-made Rocky Road
* Please note: Menu is subject to change. A separate childrens menu will be available on the day.