Join us for dinner and an evening of Jazz a la Creole when the Friday Supper Club presents Kid Hank.
Kid Hank tells tales from Sydney’s Inner West, dragging New Orleans tradition hard into the 21st Century in a cocktail of folk, blues and roots, harvesting an eclectic blend of toe-tapping sing-alongs.
Lead by Henry Manuell on banjo and vocals, with Robbie Mann on piano, Willem Van Ekert on drums, Rob Campbell on trumpet and Sam Golding on tuba, the band collaborates with collective improvisation, rehashing the old for a playful and vibrant sound.
Kid Hank isn’t the slightest bit afraid of jumping from genres and deconstructing a song only to reconstruct it once again.
Enjoy a 3-course Cajun inspired dinner while Kid Hank’s hypnotic horns and heart-wrenching harmonies hypnotise listeners out of their seats to dance.
Tickets $95 per person. Includes 3-course dinner and show.
MENU
ENTREE
Tiger Prawn Tempura and Cajun Calamari served with honey orange garlic sauce and cherry pepper
Beetroot and Pear Tartare tossed in sherry vinaigrette with Cajun candied walnuts and goats cheese sphere (v)
Rock Oysters with champagne, raspberry, marrow and finger lime granita
MAIN
Oyster Mushroom and Vegan Sausage Jambalaya (vg)
Cod Fish Jambalaya with capsicum salad and coriander pesto
Cajun Sirloin Steak with black beans, avocado, chanterelle mushrooms, mash and Espagnole sauce
DESSERT
Pecan Pie with bourbon anglaise and vanilla ice cream
Banana Foster Cheesecake with vanilla ice cream