Join us for dinner and an evening of classic French chansons and Hot Club swing jazz, in the style of Django Reinhardt and Stephane Grappelli, when Avalon presents Le Hot Club de Katoomba.
For this special event, vocalist/guitarist Julien Joel Clement and violinist Simon Watts team up with accordion player Matthew Dennett, double bass player Brett Hirst and Neill Duncan on sax and drums to create a 5-piece big band, that will transport you to another time and place.
Experience the the passion, drama and humour of French classic songs from the 30s and onwards, while you enjoy a special 3-course menu of French-inspired dishes.
Le Hot Club de Katoomba
Friday 2 August, 2019
Dinner bookings from 5.30pm
Show starts approx. 7.30pm
Dinner + Show - $85 per person
Book your tickets now!
Duck Pate with orange reduction and toasted brioche (gfR)
Crumbed Brie with Cranberry Jam and toasted baguette (v)
Classic Coq au Vin with Paris mash and winter vegetables
Filet de Boeuf with mushrooms wrapped in puff pastry, served with roast root vegetables and red wine jus
Seared Warm Tuna Nicoise Salad with cherry tomatoes, green beans, olives, radish, boiled egg, potato and lemon vinaigrette (gf)
Warm Grilled Vegetable , Roquette and Goats Cheese Terrine, wrapped in braised leek, with a spiced capsicum swirl (v, gf)
Pear and Apple Tarte Tatin with french vanilla ice cream and caramel (v)
Oeufs a la Neige (Snow Eggs) - poached meringue on vanilla anglaise with fresh passionfruit (gf, v)
(v) Vegetarian, (gf) Gluten Free, (gfR) Gluten Free on Request