Celebrate Mother's Day with High Tea and Live Jazz at Avalon
Sunday 12 May from Midday
Spoil mum this Mother's Day with a Sparkling High Tea in our fabulous art-deco dining room, with live music provided by Kate Woolfe Trio & Tim Hans.
Start your high tea with a glass of bubbles, followed by a tasty selection of savouries, fluffy lemonade scones topped with lashings of jam and dollop cream, and mini desserts - all served on a fancy three-tired plate - plus a choice of the finest tea or coffee.
Live music will be provided by Kate Woolf & Tim Hans.
$65 per person
Children under 12 $35
Bookings Essential. Please notify us of any dietary requirements e.g. vegetarian, gluten free. Sorry, we cannot cater for vegan/dairy free High Tea. Regular lunch service not available on Mother's Day.
HIGH TEA MENU
Tasmanian Smoked Salmon on Pumpernickel with Dill Cream
Eye Fillet Steak with Horseradish Cream on Toasted Baguette
Tandoori Chicken and Chives on toasted Baguette
Marinated Vegetables with Olive Tapenade on Toast (v)
Lemonade Scones with locally made jam and dollop cream (v)
Mini Meringue with Berries and Cream (v)
White Chocolate and Almond Cake with Raspberry (v)
Chocolate Truffle Cake with Raspberry
Your Choice of:
Bunnamagoo Pinot Noir Chardonnay, Mudgee, NSW
Fiore Moscato, Mudgee, NSW
Hillbilly Non-Alcoholic Apple Cider, Bilpin, NSW
Tea or Coffee
Book and pre-pay for Mother’s Day High Tea via the form below. Alternatively, you can book by calling 02 4782 5532.