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Christmas Day Lunch

  • Avalon Restaurant 18 Katoomba Street Katoomba, NSW, 2780 Australia (map)
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Celebrate Christmas with an indulgent feast at Avalon.

Start with a celebratory glass of bubbles on arrival, followed by a sumptuous 4-course menu boasting an amazing selection of fresh seafood, roasts and traditional Christmas desserts, with sweet treats to finish, plus all the necessary Christmas trimmings!

Adults: $150.00
Children age 7 - 12: $60.00
Under 7: $35.00

Book early as tables are limited.


 

MENU

ENTRÉE

½ dozen Sydney Rock Oysters with lime, chilli, ginger and sesame sauce (gf)

Tiger Prawn Cocktail with an avocado, cucumber and dill salsa, and tangy cream sauce (gf)

Crumbed Brie with Cranberry Jam and toasted baguette (v)

Homemade Spring Rolls with chicken, feta, pine nuts and rice vermicelli, served with a lime and coriander dip

Grilled Figs stuffed with goats cheese, topped with a walnut and parmesan crust and wrapped in crispy prosciutto (gf) (vegetarian on request)

MAINS

Roast free-range Duck with a citrus, orange liqueur reduction, served with rosemary potatoes and vegetables (gf)

Slow roasted Lamb with garlic, thyme and bacon, served with a red wine & lime glaze, big chips and vegetables (gf)

Chicken Fillets pan fried with a lemon segment and Dijon mustard cream sauce served with rosti potato and salad (gf)

Pan-fried Barramundi with warm potato salad, herb and tomato salsa and green beans         

Oven baked Rosemary and Parmesan Polenta, with a tomato, mushroom, olive & eggplant ragu, topped with goats cheese, served with salad (v)  

DESSERT

House-made Christmas Pudding, served with brandy sauce and ice cream

Mini Pavlova dressed with kiwifruit, strawberries and passionfruit (gf)

AFTERS

Home-made Chocolate Truffles


* Please note: Menu is subject to change based on seasonal availability. A separate childrens menu will be available on the day.

 

 

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