Celebrate Christmas with an indulgent feast at Avalon.
Start with a celebratory glass of bubbles on arrival, followed by a sumptuous 4-course menu boasting an amazing selection of fresh seafood, roasts and traditional Christmas desserts, with sweet treats to finish, plus all the necessary Christmas trimmings!
Children age 7 - 12: $60.00
Under 7: $35.00
Book early as tables are limited.
½ dozen Sydney Rock Oysters with lime, chilli, ginger and sesame sauce (gf)
Tiger Prawn Cocktail with an avocado, cucumber and dill salsa, and tangy cream sauce (gf)
Grilled Figs stuffed with goats cheese, topped with a walnut and parmesan crust and wrapped in crispy prosciutto (gf) (vegetarian on request)
Roast free-range Duck with a citrus, orange liqueur reduction, served with rosemary potatoes and vegetables (gf)
Slow roasted Lamb with garlic, thyme and bacon, served with a red wine & lime glaze, big chips and vegetables (gf)
Honey Glazed Ham and Turkey Breast with Roast Vegetables, and Cranberry Sauce and Jus (vegan nut loaf optional) (gf)
Pan-fried Barramundi with warm potato salad, herb and tomato salsa and green beans
Warm Grilled Vegetable and Goats Cheese Terrine with a spiced capsicum sauce and rosemary potatoes (v)
House-made Christmas Pudding, served with brandy sauce and ice cream
Mini Pavlova dressed with kiwifruit, strawberries and passionfruit (gf)
Home-made Chocolate Truffles
* Please note: Menu is subject to change based on seasonal availability. A separate childrens menu will be available on the day.