• Avalon Restaurant (map)
  • 18 Katoomba Street
  • Katoomba, NSW, 2780
  • Australia
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Celebrate Christmas with an indulgent feast at Avalon.

Start with a celebratory glass of bubbles on arrival, followed by a sumptuous 4-course menu boasting an amazing selection of fresh seafood, roasts and traditional Christmas desserts, with sweet treats to finish, plus all the necessary Christmas trimmings!

Adults: $150.00
Children age 7 - 12: $60.00
Under 7: $35.00

Book early as tables are limited.


 

MENU

ENTRÉE

½ dozen Sydney Rock Oysters with lime, chilli, ginger and sesame sauce (gf)

Tiger Prawn Cocktail with an avocado, cucumber and dill salsa, and tangy cream sauce (gf)

Kangaroo Cigars with a Desert Quandong dip

Homemade Spring Rolls with chicken, feta, pine nuts and rice vermicelli, served with a lime and coriander dip

Grilled Figs stuffed with goats cheese, topped with a walnut and parmesan crust and wrapped in crispy prosciutto (gf) (vegetarian on request)

MAINS

Roast free-range Duck with a citrus, orange liqueur reduction, served with rosemary potatoes and vegetables (gf)

Slow roasted Lamb with garlic, thyme and bacon, served with a red wine & lime glaze, big chips and vegetables (gf)

Chicken Fillets pan fried with a lemon segment and Dijon mustard cream sauce served with rosti potato and salad (gf)

Crispy Skin Lemon Myrtle and Pepper Berry Barramundi with a lemon and herb dressing, served with warm potato salad (gf)         

Oven baked Rosemary and Parmesan Polenta, with a tomato, mushroom, olive & eggplant ragu, topped with goats cheese, served with salad (v)  

DESSERT

House-made Christmas Pudding, served with brandy sauce and ice cream

Mini Pavlova dressed with kiwifruit, strawberries and passionfruit (gf)

AFTERS

Home-made Chocolate Truffles


* Please note: Menu is subject to change based on seasonal availability. A separate childrens menu will be available on the day.

 

 

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