Avalon presents a very special Friday Supper Club with The Roslyns and their breathtaking show Music of the Vintage Era - a charming take on the most timeless music ever made.
Dubbed the ‘Vintage Harmony Queens’ of today, The Roslyns are three young women with beautiful, authentic voices and classic 1940’s pin-up girl looks.
Alanna, Ayla and Courtney live and breathe the vintage era. Three stars with fiery ambition, old world souls, and a lifelong connection to crooner music.
Join us for a three-course meal before you witness magical renditions of a range that spans across time. Jazz, Swing and Motown at its finest.
The Roslyns are accompanied by their world-class three-piece band to produce a stunning, flawless sound. And, a word or warning… There may also be a touch of burlesque to tease.
About the Roslyns
Where an eternal romance with the vintage era, meets pop jazz nostalgia. In this sweet spot you will find this inspirational act - The Roslyns.
A uniquely talented trio, presenting their charming take on the most beautiful music ever made, throughout the eras of the greats. Hand picked and crafted by the Roslyns.
Their trappings are familiar to the days of early Andrews Sisters and The Carpenters. Brainchild of Alanna Cherote, who searched for her perfect mates and most certainly found them joining forces with Ayla Yuile, and Courtney Josh.
Three stars with truly authentic voices, fiery ambition, old world souls and a lifelong connection to crooner style music. Appearing in sexy 1940s-style garb, singing and swinging in unison while performing vintage hits in whimsical three-part harmonies.
Magical renditions of musical masterpieces, in a range of music that spans across time, everything from Skeeter Davis and The Everly Brothers to more modern expressions of icons such as Adele and Jolie Holland.
Collaborating with their world-class band to produce a stunning, flawless sound. A mesmerising trio of talent, with a show that will take your heart soaring.
ENTRÉE
Homemade Spring Rolls
filled with chicken, feta, pine nuts and rice vermicelli served with a sweet chilli and coriander dip
Halloumi and Spinach Cigars
wrapped in filo pastry, served with a cucumber and mint yoghurt (v)
Smoked Salmon and Avocado
with sour cream, baby capers, toast & salad (gfR)
Slow Roast BBQ Pork Pancakes
with waldorf slaw and tzatziki
MAINS
Chicken Breast Fillets
pan fried with a lemon segment and dijon mustard cream sauce served with rosti potato and salad (gf)
Pan-fried Barramundi
with warm potato salad, herb and tomato salsa and green beans
Slow Roasted Lamb
with garlic, thyme and bacon served with a red wine & lime glaze, big chips and vegetables (gf)
Pulled Beef Croquettes
served with rosti potato and a mushroom, basil cream sauce, salad and pickled cabbage
Oven-Baked Rosemary and Parmesan Polenta
with a tomato, mushroom, olive & eggplant ragu, topped with goats cheese, served with salad (v, vR, gf)
DESSERTS
House Made Meringue
with berries and cream (gf)
Chocolate Truffle Cake
with chocolate sauce and ice cream (gf)
Baked Creamy Licorice Cheesecake
with berries and ice cream
Ube Cake
with purple yam ice cream