Join us for dinner and an evening of classic French chansons and Hot Club swing jazz, in the style of Django Reinhardt and Stephane Grappelli, when Avalon presents Le Hot Club de Katoomba.
For this special event, vocalist/guitarist Julien Joel Clement and violinist Simon Watts team up with accordion player Matthew Dennett, double bass player Brett Hirst and Neill Duncan on sax and drums to create a 5-piece big band, that will transport you to another time and place.
Experience the the passion, drama and humour of French classic songs from the 30s and onwards, while you enjoy a special 3-course menu of French-inspired dishes.
Le Hot Club de Katoomba
Friday 15 November, 2019
Dinner bookings from 5.30pm
Show starts approx. 7.30pm
Dinner + Show - $85 per person
Book your tickets now!
MENU
ENTREÉ
Coquilles St. Jacques (scallop gratin) with mushroom, shallots and potato (gfR)
Twice Baked Goats Cheese and Parmesan Soufflé with truffle mushrooms, pear & walnut salad (v)
Brie en croute (Baked Brie in pastry) with cranberry jam, charred pear & baguette (v)
MAIN
Chicken Cordon Bleu with Paris mash, and seasonal vegetables
Beef Bourguignon with Paris mash and seasonal vegetables
Poached Salmon with roasted truss tomatoes, garlic and thyme chat potatoes & asparagus bearnaise (gf)
Warm Grilled Vegetable and Goats Cheese Terrine, wrapped in braised leek, with spiced capsicum (v, gf)
DESSERT
Mille-feuille of raspberry and mascarpone
Opera Cake