Wining and dining at the Avalon has just gotten even better with a brand new and expanded wine list. We've been 'hard at work' exploring Australia's grape growing regions to find some exciting new wines to add to the offering.
The selection showcases some of our favourite local labels including Tamburlaine (Orange & Hunter Valley), Pig in the House (Cowra), Phillip Shaw (Orange), Madzi (Mudgee) and Mistletoe (Hilltops & Hunter Valley).
We've also hand-picked some favourites from around Australia, from Tasmania's Josef Chromy to Innocent Bystander in Victoria's Yarra Valley, to W.A's Sandalford in the Swan Valley, and from South Australia, Whistler (Barossa), Pipsqueak (Barossa) St Hallets (Eden Valley), Knappstein (Clare Valley), Petaluma (Coonawarra) and Tatachilla (McClaren Vale).
The list will be constantly evolving, and many of the wines are available exclusively to restaurants, so you'll be sure to find something you haven't tried before.
To explore the full drinks offering, follow the link below.