Sparkling High Tea
A delectable selection of savouries and sweets served on a triple-tier cake stand, freshly baked lemonade scones with locally made jam and cream, your choice of gourmet tea or coffee, plus a glass of sparkling on arrival.
HIGH TEA MENU
~ Savouries ~
Leek and Asparagus Tart with fetta cheese and Jarlsberg (v)
Springs Smoked Salmon on Pumpernickel with Dill Cream
Rare Roast Beef with Horseradish Cream on Sourdough
~ Scones ~
Miss Pollard’s Lemonade Scones with locally made jam and dollop cream (v)
~ Sweets ~
Mini Meringue with Berries and Cream (v)
White Chocolate and Almond Cake with Raspberry (v)
French Macaron (v)
~ Sparkling ~
Your Choice of:
Bunnamagoo Pinot Noir Chardonnay, Mudgee, NSW
Fiore Moscato, Mudgee, NSW
Hillbilly Non-Alcoholic Apple Cider, Bilpin, NSW
Premium, organic hand-blended teas by Blue Mountains Tea Co.
Organic English Breakfast
A robust tea with a nutty and well-rounded full flavour. Smooth and invigorating with a rich dark red colour. Enjoy served black, or complemented with milk and sugar.
Leura Countess Grey
A delightfully flavoured grey with a light floral touch. Ingredients include Black Tea, Natural Bergamot, Wild-crafted Blue Cornflowers, Organic Rose Petals, Organic Lemon & Orange Peel. Serve black or with lemon.
A modern delight with a sweet aroma that perfectly complements the flavours of this quality Australian-grown black tea. Enjoy black or is well complemented with milk. Contains Camellia Sinensis & Organic India Vanilla Pod
Cha Cha Chai
Warming and blissful, with a base of Keemun China Black tea, and Sri Lankan Black tea with a blend of ingredients including cardamom; cinnamon, cloves, ginger, black pepper, nutmeg and star anise. Blended together with warm milk and honey for sweetness.
Organic Genmaicha Green Tea
Genmaicha is a popular and unique tea from Japan. Hand-blended with organic toasted rice and organic sencha, with a sweet buttery popcorn taste that has to be tried to be believed!
Organic Peppermint Tea
Wonderfully fragrant and refreshing New York State peppermint. Peppermint tea is well known for helping to settle the stomach, and also freshens the breath. Served without milk. Add lemon or lime for a twist.
A delightful herbal tea that combining the unique flavors of Lemon Myrtle; Lemongrass, Lemon Peel and Ginger with the sweetness of Hibiscus and Rosehips. Revitalising and refreshing.
Chamomile and Lemon Myrtle
This organic Egyptian Chamomile and Australian Lemon Myrtle herbal tea blend naturally encourages your body to de-stress and unwind, with a refreshing lemony taste. Served without milk. Add lemon or lime for a twist.
Goji Berry Bliss
This fruity elixir delights with its vibrant red liquor and its lovely sweetness. With Goji Berries, Rosehip, Hibiscus, and Elderberries.
Liquorice Root and Peppermint
A comforting and soothing herbal infusion of licorice root and peppermint to calm your senses, and promote a sense of well-being.
Miss Pollard’s Garden
Floral and Fruity. A sumptuous blend of Apple pieces, Mango pieces, Hibiscus, Rose Petals, Orange & Lemon pieces, Peppermint and Liquorice Root. It’s like taking an afternoon stroll in Miss Pollard’s magnificent garden.
Cappuccino, Flat White, Long Black, Espresso, Macchiato, Piccolo
We serve quality espresso, blended from a mixture of dark and medium roasted 100% Arabica beans from South America, Central America and Africa. Locally roasted in the Blue Mountains.
Soy Milk, Double Shot, Mugs
Freshly Squeezed Orange Juice - $5.5
Soft Drinks - $4.5
Coke, Coke Zero, Lemonade, Lemon Squash, Lemon, Lime & Bitters, Mineral Water, Ginger Ale, Soda Water
Hillbilly Apple Cider - $6
Bunnamagoo Pinot Noir Chardonnay
Mudgee, NSW NV, $39
Veuve Tailhan Blanc de Blancs Brut
Burgundy, France NV, $40
Philip Shaw Edinburgh Palace
Orange, NSW NV $42
Piper-Heidsieck Cuvée Brut
Reims, France NV $79
See Saw Prosecco
Orange, NSW 2016 $39