Homemade Spring Rolls

Filled with chicken, feta, pinenuts & rice vermicelli, served with a lime coriander chilli dip



Antipasto Platter

Smoked meats, marinated vegetables and South Cape cheese, served with olive & onion toast (gf)

Small $20 | Large $26


Vegetarian Antipasto

Small $19 | Large $24


Springs Smoked Salmon and Avocado

With sour cream, baby capers, toast & salad (gf)

Small $20 | Large $26


Rosti Potato

Grated potato and onion pancake, served with mustards & salad (v)(gf)

Small $14 | Large $18





Chicken Fillets

Pan-fried with a lemon segment & Dijon mustard cream sauce served with rosti potato & salad (gf)

Small $25 | Large $29


Oven Baked Atlantic Salmon Fillet

Coated in black wattle seed with a horseradish dill cream sauce, big chips & rocket & apple salad (gf)



Eye Fillet Steak

With a walnut crust & horseradish cream served with big chip potatoes & mushrooms in a redcurrant jus (gf)



Slow Roasted Lamb

With garlic, thyme & bacon served with a red wine & lime glaze, big chips & vegetables (gf)



Warm Chicken Salad

With marinated eggplant, capsicum, pinenuts, snowpeas & parmesan, tossed in a warm orange & ginger dressing (v)(gf)

(Vegetarian option available with tofu)




Seasonal Mixed Vegetables cooked in Lime, Macadamia and Coconut Cream

served on a noodle pancake, with mango chutney, yoghurt, papadum and greens (v)

$30 (with Chicken $34)


Garlic & Herb Bread | Parmesan & Herb Bread





Roast Duck Pancakes

with cucumber, spring onion, salted sesame seeds and hoisin dipping sauce

sm. $18.5 | lg. $30

Grilled Figs stuffed with Goats Cheese,

topped with a Walnut and Parmesan crust and wrapped in crispy Prosciutto

sm. $18.50 | lg. $25 (as a main with rosemary potatoes)


Sashimi of Salmon

with salted sesame seeds, wasabi cream and soy

sm. $16.50 | lg. $25


Escallops Of Veal

with white wine, lemon, garlic, chives & a dash of cream served with rosemary potatoes & vegetables

(limit 2 serves per table please)


Roast free-range Duck with a Citrus, Orange Liqueur reduction

served with rosemary potatoes and vegetables



BYO Wine $10 per bottle | BYO Cake $2 p.p.