ENTREE

 

Homemade Spring Rolls

Filled with chicken, feta, pinenuts & rice vermicelli, served with a lime coriander chilli dip

$14

 

Antipasto Platter

Smoked meats, marinated vegetables and South Cape cheese, served with olive & onion toast (gf)

Small $20 | Large $26

 

Vegetarian Antipasto

Small $19 | Large $24

 

Springs Smoked Salmon and Avocado

With sour cream, baby capers, toast & salad (gf)

Small $20 | Large $26

 

Rosti Potato

Grated potato and onion pancake, served with mustards & salad (v)(gf)

Small $14 | Large $18

 

 

MAINS

 

Chicken Fillets

Pan-fried with a lemon segment & Dijon mustard cream sauce served with rosti potato & salad (gf)

Small $25 | Large $29

 

Oven Baked Atlantic Salmon Fillet

Coated in black wattle seed with a horseradish dill cream sauce, big chips & rocket & apple salad (gf)

$32

 

Eye Fillet Steak

With a walnut crust & horseradish cream served with big chip potatoes & mushrooms in a redcurrant jus (gf)

$36

 

Slow Roasted Lamb

With garlic, thyme & bacon served with a red wine & lime glaze, big chips & vegetables (gf)

$31

 

Warm Chicken Salad

With marinated eggplant, capsicum, pinenuts, snowpeas & parmesan, tossed in a warm orange & ginger dressing (v)(gf)

(Vegetarian option available with tofu)

$26

 

 

Seasonal Mixed Vegetables cooked in Lime, Macadamia and Coconut Cream

served on a noodle pancake, with mango chutney, yoghurt, papadum and greens (v)

$30 (with Chicken $34)

 

Garlic & Herb Bread | Parmesan & Herb Bread

$5

 

PLUS CURRENT SPECIALS

 

Roast Duck Pancakes

with cucumber, spring onion, salted sesame seeds and hoisin dipping sauce

sm. $18.5 | lg. $30


Grilled Figs stuffed with Goats Cheese,

topped with a Walnut and Parmesan crust and wrapped in crispy Prosciutto

sm. $18.50 | lg. $25 (as a main with rosemary potatoes)

 

Sashimi of Salmon

with salted sesame seeds, wasabi cream and soy

sm. $16.50 | lg. $25

 

Escallops Of Veal

with white wine, lemon, garlic, chives & a dash of cream served with rosemary potatoes & vegetables

(limit 2 serves per table please)

$32


Roast free-range Duck with a Citrus, Orange Liqueur reduction

served with rosemary potatoes and vegetables

$36

 

BYO Wine $10 per bottle | BYO Cake $2 p.p.